This was pulled directly from the great Artisan Bread in Five Minutes a Day Blog. I like to make it and bring to brunches or as an appetizer for dinner. It's so easy and impressive. You need the ABin5 brioche dough. This beautiful dough is so great. You literally just mix it up with a spoon, let it rise, throw it in the fridge and use it within a few days or freeze it, that 's it. I am begging you to try it. Then you jut defrost a package of spinach (or sautee some fresh with olive oil), spread it down the middle, pile on some feta cheese, some toasted pine nuts, "braid" it up, egg wash and bake for 30 minutes at 350.