Friday, December 18, 2009
Artisan Bread in Five Minutes a Day Brioche Recipe. This is a wonderful and versatile recipe, I'll put up a bunch of other things to do with the dough later. It's so easy to make that my 4 year old usually does the mixing. . . I break the eggs and melt the butter and we're set. It makes wonderful special occasion rolls, sticky buns, spinach and feta braids, danish, oh the possibilities. . .