These are the un-iced cinnamon rolls, my 4 year old did make an icing of powdered sugar and cream which was spread all over them, but that picture came out weird. . .
Excellent idea to make cinnamon rolls! All of these variations are making me realize that I'd better get some more dough into the fridge...there are so many I want to try!
I have to say my favorite thing with ABin5 is the sticky buns. . . These were reallly good, but those are better IMO. I also really love to take the brioche dough and make a spinach, feta, pignoli braid. . . Zoe's idea, she put one up on the ABin5 website.
OH MY...your cinnamon rolls looks so good. Now wish I'd of made cinnamon rolls instead of the muffins!
ReplyDeleteGood job!
Those rolls look perfect. It looks like a loaf! Before ABin5 and HBin5 morning rolls were a hassle, but not anymore!
ReplyDeleteExcellent idea to make cinnamon rolls! All of these variations are making me realize that I'd better get some more dough into the fridge...there are so many I want to try!
ReplyDeleteYour rolls look perfect. I'm actually eating one of mine as I type. I loved this dough. Cinnamon rolls have never been easier! Wonder whats next!
ReplyDeleteWow - your rolls turned out fantastic. They look like perfection :D
ReplyDeleteLove that you made cinnamon rolls...that's my next venture :D
ReplyDeleteYour cinnamon rolls look delicious! I still have some dough so I just might make some. Yummy!
ReplyDeleteI love cinnamon rolls. I bet the bread made a wonderfully yummy dough for them.
ReplyDeleteWhat a great idea! Everyone around here is so creative!
ReplyDeleteI haven't had breakfast yet and I sure could eat one (or two...)of those. They look great!
ReplyDeleteI am going to have to make this again and use the dough for cinnamon rolls. Yours look delish.
ReplyDeleteWish I had tried cinnamon rolls too! Why did I just make loafs? Silly me.
ReplyDeleteMaking my mouth water!
ReplyDeleteI have to say my favorite thing with ABin5 is the sticky buns. . . These were reallly good, but those are better IMO. I also really love to take the brioche dough and make a spinach, feta, pignoli braid. . . Zoe's idea, she put one up on the ABin5 website.
ReplyDeleteYour rolls look great. I want to use the rest of my dough up with cinnamon rolls, good idea!
ReplyDelete