So I am preparing for a Gourmet supper club thanksgiving dinner, and one of the things I am making is this Four Layer Pumpkin Cake. I am in the middle of making it now and have just used my handy dandy cake slicer thingy to cut the 3" high cake into four levels. The cake looked dreadful after being frosted, so I stuck it in the fridge and made another half batch of frosting which I was able to fix it with. The top two pictures are my cake and the bottom one I borrowed from the Gourmet website. . .
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