So I made a batch of HBin5 pumpkin brioche and I split it up, half into cinnamon rolls which are torturing my kids in the oven as we speak, and half into a loaf designated for French toast in a day or two. Then I realized I really needed a blog unless I wanted to invite everyone to be my friend on facebook. . . so here I am. I'll post photos when they're done. Here is a LINK to the pumpkin brioche recipe.